Independent thinking on international affairs
Chatham House
  Click here for tips on searching
 

 

Nanotechnology Dangers: Who's Afraid of Nanotech?

Robert Falkner, June 2008

The World Today, Volume 64, Number 6

Members only contentAdobe PDF documentDownload article here

In a little-noticed announcement, Britain's Soil Association has declared that any foods containing nanotechnology additives can non longer be labelled 'organic'. Few consumers would have realised that manufactured nanoparticles - tiny materials measured in millionths of a millimetre - have been in commercial use for years. They can be found in skincare cream, sports clothing, kitchenware, cooking oil and wall coatings. Now scientists and insurers are ringing alarm bells too. Is nanotech safe?